The Vadiyalu Tradition
Our vadiyalu are sun-dried to perfection, following age-old traditions that bring out the authentic flavors and perfect crunch. Made with carefully selected ingredients and traditional recipes, each bite takes you back to the comfort of homemade goodness.
Perugu Mirapakayalu
"Crispy, Tangy, Totally Addictive!"
Sun-dried chillies soaked in tangy buttermilk, crispy and bold in flavor.
Pindi Vadiyalu
"Feather-Light Crunch, Packed with Tradition!"
Crispy vadiyalu made with fermented rice flour and light spices.
Minapa Vadiyalu
"Bold Heat in Every Bite!"
Spicy urad dal vadiyalu with green chilies and bold flavor.
Kurkure Vadiyalu
"Garlic-Spiced Goodness You Can’t Resist!"
Crispy rice flour vadiyalu with garlic, spices, and a hint of heat.
Pesara Vadiyalu
"Wholesome Crunch, Guilt-Free Pleasure!"
Crunchy moong dal vadiyalu, high in protein and full of flavor.
Gummadi Vadiyalu
"Sweet Meets Savory in Every Crunch!"
Pumpkin and coconut-based vadiyalu with a hint of natural sweetness.